Inhibitory effect of boldine on fish oil oxidation

被引：0
|
作者：
机构：
[1] Valenzuela, Alfonso
[2] Nieto, Susana
[3] Cassels, Bruce K.
[4] Speisky, Hernan
来源：
Valenzuela, Alfonso | 1600年 / 68期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [11] Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo
    Sun, Haiyan
    Zhang, Yulin
    Shen, Yixiao
    Zhu, Yongchao
    Wang, Hua
    Xu, Zhimin
    JOURNAL OF FOOD SCIENCE, 2017, 82 (03) : 781 - 786
  • [12] Fish Oil and Adjuvant-Induced Arthritis: Inhibitory Effect on Leukocyte Recruitment
    Camila Fernanda Estevão-Silva
    Franciele Queiroz Ames
    Francielli Maria de Souza Silva-Comar
    Raquel Kummer
    Rafael Prizon Tronco
    Roberto Kenji Nakamura Cuman
    Ciomar Aparecida Bersani-Amado
    Inflammation, 2016, 39 : 320 - 326
  • [13] Fish Oil and Adjuvant-Induced Arthritis: Inhibitory Effect on Leukocyte Recruitment
    Estevao-Silva, Camila Fernanda
    Ames, Franciele Queiroz
    de Souza Silva-Comar, Francielli Maria
    Kummer, Raquel
    Tronco, Rafael Prizon
    Nakamura Cuman, Roberto Kenji
    Bersani-Amado, Ciomar Aparecida
    INFLAMMATION, 2016, 39 (01) : 320 - 326
  • [14] Inhibitory effect of sphingoid bases on the oxidative flavor deterioration of fish oil.
    Senanayake, Namal
    Wu, Haizhou
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022, 99 : 117 - 117
  • [15] Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health
    Piolot, A
    Blache, D
    Boulet, L
    Fortin, LJ
    Dubreuil, D
    Marcoux, C
    Davignon, J
    Lussier-Cacan, S
    JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 2003, 141 (01): : 41 - 49
  • [16] Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide
    Watanabe, Yoshiyuki
    Fang, Xu
    Adachi, Shuji
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2009, 15 (06) : 569 - 574
  • [17] EFFECT OF OXIDATION OF FRYING OIL ON THE SENSORY VALUE OF FRIED FISH FILLET
    POKORNY, J
    KOVAROVA, H
    MARCIN, A
    DAVIDEK, J
    NAHRUNG-FOOD, 1982, 26 (02): : 121 - 126
  • [18] Effect of α-, γ-, δ-tocopherol on thedistribution of volatile secondary oxidation products in fish oil
    Kulås, E
    Olsen, E
    Ackman, RG
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2002, 104 (08) : 520 - 529
  • [19] Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation
    Keramat, Malihe
    Golmakani, Mohammad-Taghi
    Niakousari, Mehrdad
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [20] Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation
    Malihe Keramat
    Mohammad-Taghi Golmakani
    Mehrdad Niakousari
    Scientific Reports, 12
12345