Inhibitory effect of boldine on fish oil oxidation

被引:0
|
作者
机构
[1] Valenzuela, Alfonso
[2] Nieto, Susana
[3] Cassels, Bruce K.
[4] Speisky, Hernan
来源
Valenzuela, Alfonso | 1600年 / 68期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] INHIBITORY EFFECT OF BOLDINE ON FISH OIL OXIDATION
    VALENZUELA, A
    NIETO, S
    CASSELS, BK
    SPEISKY, H
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (12) : 935 - 937
  • [2] Effect of Crystalline Structure on Oxidation of Fish Oil in Stearin:Fish Oil Mixtures
    Tuyen Truong
    Janin, Samuel
    Li, Bing-Zheng
    Bhandari, Bhesh
    FOOD AND BIOPROCESS TECHNOLOGY, 2016, 9 (05) : 792 - 800
  • [3] Effect of Crystalline Structure on Oxidation of Fish Oil in Stearin:Fish Oil Mixtures
    Tuyen Truong
    Samuel Janin
    Bing-Zheng Li
    Bhesh Bhandari
    Food and Bioprocess Technology, 2016, 9 : 792 - 800
  • [4] ANTIOXIDATIVE EFFECT OF SESAMOL ON FISH OIL OXIDATION
    SAITO, H
    NAKAMURA, K
    NIPPON SUISAN GAKKAISHI, 1990, 56 (11) : 1893 - 1893
  • [5] The inhibitory effect of large yellow croaker roe phospholipid as a potential antioxidant on fish oil oxidation stability
    Zhu, Yujie
    Zheng, Xinhong
    Zeng, Qiaoling
    Zhong, Rongbin
    Guo, Yujing
    Shi, Feifei
    Liang, Peng
    FOOD BIOSCIENCE, 2023, 56
  • [6] Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
    Luther, Marla
    Parry, John
    Moore, Jeffrey
    Meng, Jianghong
    Zhang, Yifan
    Cheng, Zhihong
    Yu, Liangli
    FOOD CHEMISTRY, 2007, 104 (03) : 1065 - 1073
  • [7] The inhibitory effect of Maillard reaction products on fish and chicken muscle oxidation
    Cao, Jiarong
    Yan, Haixia
    Ye, Bo
    Shen, Yixiao
    Liu, Ling
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2025, 19 (01) : 108 - 117
  • [8] Effect of Antioxidant Species on Oxidation Stability of Fish Oil Biodiesel
    Hossain, Mosharof
    Toba, Makoto
    Abe, Yohko
    Mochizuki, Takehisa
    Yoshimura, Yuji
    JOURNAL OF THE JAPAN PETROLEUM INSTITUTE, 2010, 53 (06) : 365 - 366
  • [9] Prevention of Fish Oil Oxidation
    Miyashita, Kazuo
    JOURNAL OF OLEO SCIENCE, 2019, 68 (01) : 1 - 11
  • [10] LIPID OXIDATION IN SALTED-DRIED FISH - THE EFFECT OF TEMPERATURE AND LIGHT ON THE RATE OF OXIDATION OF A FISH-OIL
    DAVIS, L
    GOODWIN, L
    SMITH, G
    HOLE, M
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 62 (04) : 355 - 359