Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

被引：0
|
作者：
Paarup, T. [1 ]
Sanchez, J.A. [1 ]
Moral, A. [1 ]
Christensen, H. [1 ]
Bisgaard, M. [1 ]
Gram, L. [1 ]
机构：
[1] Instituto del Frío (CSIC), Ciudad Universitaria s/n, E-28040 Madrid, Spain
来源：
Journal of Applied Microbiology | 2002年 / 92卷 / 05期
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页码：941 / 950
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