Molecular recognition of saccharides by proteins. Insights on the origin of the carbohydrate-aromatic interactions

被引：0
|
作者：
Fernández-Alonso, Maria Del Carmen [1 ]
Cañada, Francisco Javier [1 ]
Jiménez-Barbero, Jesús [1 ]
Cuevas, Gabriel [2 ]
机构：
[1] Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Ramiro de Maeztu 9, 28040 Madrid, Spain
[2] Instituto de Química, Universidad Nacional Autónoma de Mexico, Apdo. Postal 70213, 04510, Coyoacan, Circuito Exterior, Mexico
来源：
Journal of the American Chemical Society | 2005年 / 127卷 / 20期
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摘要：
40
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页码：7379 / 7386
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