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- [21] Antioxidative activity of ovalbumin hydrolysates and their synergistic effects with alpha-tocopherol JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (06): : 719 - 722
- [22] Changes in Antioxidative Activity and Tocopherol Contents During Germination of Adzuki Beans Nippon Shokuhan Kogyo Gakkaishi/Journal of Japanese Society of Food Science and Technology, 44 (02):
- [24] Changes in antioxidative activity and tocopherol contents during germination of Adzuki beans JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (02): : 144 - 148
- [30] Examination of the Phenolic Profile and Antioxidant Activity of the Leaves of the Australian Native Plant Smilax glyciphylla JOURNAL OF NATURAL PRODUCTS, 2013, 76 (10): : 1930 - 1936