Chemical and physical analyses of oils from four species of cucurbitaceae

被引：0
|
作者：
Badifu, G.I.O. [1 ]
机构：
[1] Forestry Research Inst of Nigeria, Ibadan, Nigeria
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1991年 / 68卷 / 06期
关键词：
Vegetable Oils;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：428 / 432
相关论文
共 50 条
  • [41] Chemical composition, cytotoxicity and in vitro antitrypanosomal and antiplasmodial activity of the essential oils of four Cymbopogon species from Benin
    Kpoviessi, Salome
    Bero, Joanne
    Agbani, Pierre
    Gbaguidi, Fernand
    Kpadonou-Kpoviessi, Benedicta
    Sinsin, Brice
    Accrombessi, Georges
    Frederich, Michel
    Moudachirou, Mansourou
    Quetin-Leclercq, Joelle
    JOURNAL OF ETHNOPHARMACOLOGY, 2014, 151 (01) : 652 - 659
  • [42] Chemical Composition and Larvicidal Activity against Aedes aegypti Larvae of Essential Oils from Four Guarea Species
    Maciel Magalhaes, Lyege Amazonas
    Lima, Maria da Paz
    Mayo Marques, Marcia Ortiz
    Facanali, Roselaine
    da Silva Pinto, Ana Cristina
    Tadei, Wanderli Pedro
    MOLECULES, 2010, 15 (08): : 5734 - 5741
  • [43] Chemical composition of essential oils from four Piper species, differentiation using multivariate analysis and antioxidant activity
    Araujo, Carolina Alves
    da Camara, Claudio A. G.
    de Moraes, Marcilio Martins
    de Vasconcelos, Geraldo J. N.
    Pereira, Marta R.
    Zartman, Charles E.
    NATURAL PRODUCT RESEARCH, 2022, 36 (01) : 436 - 439
  • [44] Chemical Compositions of Volatile oils from Flower Buds of Four Yulania biondii (Pamp.) Cultivated Species
    Zhao, Dongxin
    Lu, Kui
    Lu, Kui
    ADVANCES IN BIOMEDICAL ENGINEERING, 2011, : 25 - 26
  • [45] Chemical Composition, Antibacterial and Antioxidant Activities of Essential Oils from Peels of Four Citrus Species Growing in Indonesia
    Ariani, Sri Retno Dwi
    Purniasari, Laksmi
    Basyiroh, Ummu
    Evangelista, Elsa
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2022, 25 (04) : 741 - 757
  • [46] CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS
    GROMPONE, MA
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1988, 90 (12): : 487 - 490
  • [47] EFFECT OF PROCESSING ON AMINO ACIDS CONTENTS OF FOUR SPECIES OF THE FAMILY CUCURBITACEAE
    Elhadi, Ihsan Mohamed
    El Mageed, Mona A. M. Abd
    El Imam, Yahia Mohamed
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2015, 6 (09): : 3775 - 3780
  • [48] Mosquito Larvicidal Activity, Antimicrobial Activity, and Chemical Compositions of Essential Oils from Four Species of Myrtaceae from Central Vietnam
    Nguyen Thi Giang An
    Le Thi Huong
    Satyal, Prabodh
    Thieu Anh Tai
    Do Ngoc Dai
    Nguyen Huy Hung
    Nguyen Thi Bich Ngoc
    Setzer, William N.
    PLANTS-BASEL, 2020, 9 (04):
  • [49] Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania
    Runyoro, D.
    Ngassapa, O.
    Vagionas, K.
    Aligiannis, N.
    Graikou, K.
    Chinou, I.
    FOOD CHEMISTRY, 2010, 119 (01) : 311 - 316
  • [50] Chemical Composition and Biological Activities of Essential Oils of Four Asarum Species Growing in Vietnam
    Minh, Pham Thi Hong
    Tuan, Nguyen Thuong
    Van, Nguyen Thi Hong
    Bich, Hoang Thi
    Lam, Do Tien
    MOLECULES, 2023, 28 (06):
12345