Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides

被引:0
|
作者
List, G.R.
Mounts, T.L.
Orthoefer, F.
Neff, W.E.
机构
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:379 / 382
相关论文
共 50 条
  • [11] EVALUATION OF TRANSESTERIFIED HARDENED AND LIQUID SOYBEAN OILS AS RAW-MATERIALS FOR MARGARINE OILS
    YARON, A
    TURZYNSKI, B
    SHMULINZON, C
    LETAN, A
    FETTE SEIFEN ANSTRICHMITTEL, 1973, 75 (09): : 533 - 536
  • [12] APPLICATION OF ANIMAL FATS IN SHORTENING AND MARGARINE
    EYRES, L
    PATTINSON, ME
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (09) : 957 - 957
  • [13] Synthesis of Biodiesel by Interesterification of Triglycerides with Methyl Formate
    Sendzikiene, Egle
    Makareviciene, Violeta
    APPLIED SCIENCES-BASEL, 2022, 12 (19):
  • [14] Interesterification of tea seed oil and its application in margarine production
    Fattahi-far, Elham
    Sahari, Mohammad Ali
    Barzegar, Mohsen
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2006, 83 (10) : 841 - 845
  • [15] Interesterification of tea seed oil and its application in margarine production
    Fattahi-Far, Elham
    Sahari, Mohammad Ali
    Barzegar, Mohsen
    JAOCS, Journal of the American Oil Chemists' Society, 2006, 83 (10): : 841 - 845
  • [16] MARGARINE OILS, SHORTENINGS, AND VANASPATI
    GANDER, KF
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (06) : 417 - 420
  • [17] Contamination levels of PCDDs, PCDFs and CoPCBs in fish oils used as raw materials for margarine and shortening and retailed fish
    Nakatani, T
    Itano, K
    Fujita, T
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2005, 46 (04): : 169 - 175
  • [18] GAS-LIQUID CHROMATOGRAPHY OF TRIGLYCERIDES FROM ERUCIC ACID OILS AND FISH OILS
    HARLOW, RD
    LITCHFIELD, C
    REISER, R
    LIPIDS, 1966, 1 (03) : 216 - +
  • [19] Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification
    Yu, Dianyu
    Qi, Xiaofen
    Jiang, Yang
    Zou, Dezhi
    Wang, Liqi
    Jiang, Lianzhou
    Qin, Lanxia
    JOURNAL OF OLEO SCIENCE, 2018, 67 (01) : 29 - 37
  • [20] ENZYMATIC INTERESTERIFICATION OF TRIGLYCERIDES IN SUPERCRITICAL CARBON-DIOXIDE
    MILLER, DA
    BLANCH, HW
    PRAUSNITZ, JM
    ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1990, 613 : 534 - 537