Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses

被引：0
|
作者：
Kankaya, Didem Akpınar [1 ]
机构：
[1] Department of Food Processing, Gelendost Vocational School, Isparta University of Applied Sciences, Isparta, Turkey
来源：
Quality Assurance and Safety of Crops and Foods | 2024年 / 16卷 / 04期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
10.15586/qas.v16i4.1507
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摘要：
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页码：40 / 56
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