Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses

被引：0
|
作者：
Kankaya, Didem Akpınar [1 ]
机构：
[1] Department of Food Processing, Gelendost Vocational School, Isparta University of Applied Sciences, Isparta, Turkey
来源：
Quality Assurance and Safety of Crops and Foods | 2024年 / 16卷 / 04期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
10.15586/qas.v16i4.1507
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：40 / 56
相关论文
共 50 条
  • [1] Safety Evaluation of Enterocin Producer Enterococcus sp Strains Isolated from Traditional Turkish Cheeses
    Avci, Mine
    Tuncer, Banu Ozden
    [J]. POLISH JOURNAL OF MICROBIOLOGY, 2017, 66 (02) : 223 - 233
  • [2] CHARACTERISTIC OF TWO BACTERIOCIN-PRODUCING ENTEROCOCCUS STRAINS
    Chikov, G.
    Kalichuk, V.
    Kirilov, N.
    Dimov, S. G.
    [J]. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2010, 24 (02) : 594 - 597
  • [3] Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum
    Bagci, Ufuk
    Togay, Sine Ozmen
    Temiz, Ayhan
    Ay, Mustafa
    [J]. FOLIA MICROBIOLOGICA, 2019, 64 (06) : 735 - 750
  • [4] Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey
    Kanak, Eda Kilic
    Yilmaz, Suzan Ozturk
    Altindis, Mustafa
    Tanriverdi, Elif Seren
    Otlu, Baris
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2023, 134 (01)
  • [5] Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum
    Ufuk Bagci
    Sine Ozmen Togay
    Ayhan Temiz
    Mustafa Ay
    [J]. Folia Microbiologica, 2019, 64 : 735 - 750
  • [6] Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods
    Hosseini, S. V.
    Arlindo, S.
    Boehme, K.
    Fernandez-No, C.
    Calo-Mata, P.
    Barros-Velazquez, J.
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2009, 107 (04) : 1392 - 1403
  • [7] Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs
    Quintela-Baluja, Marcos
    Jobling, Kelly
    Graham, David W.
    Tabraiz, Shamas
    Shamurad, Burhan
    Alnakip, Mohamed
    Bohme, Karola
    Barros-Velazquez, Jorge
    Carrera, Monica
    Calo-Mata, Pilar
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (22)
  • [8] Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses
    Sonei, Azin
    Dovom, Mohammad Reza Edalatian
    Yavarmanesh, Masoud
    [J]. INTERNATIONAL DAIRY JOURNAL, 2024, 148
  • [9] Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses
    Olbrich dos Santos, Karina Maria
    Silva Vieira, Antonio Diogo
    Salles, Hevila Oliveira
    Oliveira, Jacqueline da Silva
    Costa Rocha, Cintia Renata
    Borges, Maria de Fatima
    Bruno, Laura Maria
    de Melo Franco, Bernadette Dora Gombossy
    Todorov, Svetoslav Dimitrov
    [J]. BRAZILIAN JOURNAL OF MICROBIOLOGY, 2015, 46 (01) : 237 - 249
  • [10] Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
    En Yang
    Lihua Fan
    Yueming Jiang
    Craig Doucette
    Sherry Fillmore
    [J]. AMB Express, 2
12345