A rapid and easy multiresidue method for the determination of pesticide residues in vegetables, fruits, and cereals using liquid chromatography/tandem mass spectrometry

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作者：
Osaka Prefectural Institute of Public Health, Division of Food Chemistry, Nakamichi 1-3-69, Higashinari-ku, Osaka 537-0025, Japan [1 ]
机构：
来源：
J AOAC Int | 2008年 / 4卷 / 871-883期
关键词：
Agricultural products - Magnesium compounds - Liquid chromatography - Carbon black - Pesticides - Organic solvents - Mass spectrometry;
D O I：
10.1093/jaoac/91.4.871
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