A review on fumonisin and trichothecene mycotoxins in foods consumed in Turkey

被引：0
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作者：
Omurtag, Gulden Z.
Yazicioglu, Duygu
Beyoglu, Diren
Tozan, Ayfer
Atak, Gulin
机构：
[1] Department of Pharmaceutical Toxicology, Marmara University, 34668 Haydarpaşa, Istanbul, Turkey
[2] Merck Sharp Dohme Ilaclan Ltd., Yazarlar Sok., No:30, 34394 Esentepe, Istanbul, Turkey
[3] Hurriyet Mah. Mahmutbey Cad. No: 37, 34191 Sirinevler, Istanbul, Turkey
来源：
ARI Bulletin of the Istanbul Technical University | 2006年 / 54卷 / 04期
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页码：39 / 44
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