A review on fumonisin and trichothecene mycotoxins in foods consumed in Turkey

被引:0
|
作者
Omurtag, Gulden Z.
Yazicioglu, Duygu
Beyoglu, Diren
Tozan, Ayfer
Atak, Gulin
机构
[1] Department of Pharmaceutical Toxicology, Marmara University, 34668 Haydarpaşa, Istanbul, Turkey
[2] Merck Sharp Dohme Ilaclan Ltd., Yazarlar Sok., No:30, 34394 Esentepe, Istanbul, Turkey
[3] Hurriyet Mah. Mahmutbey Cad. No: 37, 34191 Sirinevler, Istanbul, Turkey
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:39 / 44
相关论文
共 50 条
  • [1] Genetic Analysis of the Role of Trichothecene and Fumonisin Mycotoxins in the Virulence of Fusarium
    R.H. Proctor
    A.E. Desjardins
    S.P. McCormick
    R.D. Plattner
    N.J. Alexander
    D.W. Brown
    [J]. European Journal of Plant Pathology, 2002, 108 : 691 - 698
  • [2] Genetic analysis of the role of trichothecene and fumonisin mycotoxins in the virulence of Fusarium
    Proctor, RH
    Desjardins, AE
    McCormick, SP
    Plattner, RD
    Alexander, NJ
    Brown, DW
    [J]. EUROPEAN JOURNAL OF PLANT PATHOLOGY, 2002, 108 (07) : 691 - 698
  • [3] Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey
    Demirel, Rasime
    Sariozlu, Nalan Yilmaz
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (08) : 1577 - 1584
  • [4] Biomarkers of exposure to fumonisin mycotoxins: A review
    Shephard, G. S.
    Van der Westhuizen, L.
    Sewram, V.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2007, 24 (10): : 1196 - 1201
  • [5] Review: HPLC determination of fumonisin mycotoxins
    Arranz, I
    Baeyens, WRG
    Van der Weken, G
    De Saeger, S
    Van Peteghem, C
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (03) : 195 - 203
  • [6] Effects of trichothecene mycotoxins on eukaryotic cells: A review
    Rocha, O
    Ansari, K
    Doohan, FM
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (04): : 369 - 378
  • [7] Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006-18)
    Lukwago, Fred Brany
    Mukisa, Ivan M.
    Atukwase, Abel
    Kaaya, Archileo N.
    Tumwebaze, Susan
    [J]. SCIENTIFIC AFRICAN, 2019, 3
  • [8] Occurrence of ochratoxin A in foods commonly consumed in Turkey
    Ozden, S.
    Akdeniz, A. S.
    Alpertunga, B.
    [J]. TOXICOLOGY LETTERS, 2010, 196 : S343 - S344
  • [9] Fumonisin mycotoxins
    Minorsky, PV
    [J]. PLANT PHYSIOLOGY, 2002, 129 (03) : 929 - 930
  • [10] CHROMATOGRAPHY OF TRICHOTHECENE MYCOTOXINS
    MARTIN, PJ
    STAHR, HM
    HYDE, W
    DOMOTO, M
    [J]. JOURNAL OF LIQUID CHROMATOGRAPHY, 1986, 9 (07): : 1591 - 1602