Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures

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作者：
Kryachko, Yuriy [1 ]
Arasaratnam, Lashmitha [1 ]
House, James Duncan [2 ]
Ai, Yongfeng [1 ]
Nickerson, Michael Todd [1 ]
Korber, Darren Raymond [1 ]
Tanaka, Takuji [1 ]
机构：
[1] Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon,SK,S7N 5A8, Canada
[2] Faculty of Agricultural and Food Sciences, University of Manitoba, 204 Richardson Centre for Food Technology and Research, 196 Innovation Drive, Winnipeg,MB,R3T 2N2, Canada
来源：
Journal of Bioscience and Bioengineering |
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摘要：
Aspergillus
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