Cassava solid-state fermentation with a starter culture of Lactobacillus plantarum and Rhyzopus oryzae for cellulase production

被引:4
|
作者
Roger, Djoulde Darman [1 ]
Jean-Justin, Essia Ngang [2 ]
Francois-Xavier, Etoa [2 ]
机构
[1] Univ Maroua, Higher Inst Sahel, Maroua, Cameroon
[2] Univ Yaounde 1, Dept Biochem, Yaounde, Cameroon
来源
关键词
Cassava; cellulases; Lactobacillus plantarum; Rhyzopus oryzae; solid state fermentation; liquid state fermentation;
D O I
10.5897/AJMR11.790
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A mixture of two microorganisms was used as starter culture, with the aims of producing cellulose from fermented cassava roots. Cellulase yields of 430 IU/g were recorded in solid-state fermentation of cassava starch with mixed culture of Lactobacillus plantarum and Rhyzopus oryzae, isolated from cassava dried chips. High cellulase activity (8.6 IU/ml) per unit volume of enzyme broth and high yields of cellulases were obtained and attributed to the growth of both strains on cellulose fraction of cassava roots. In Solid State Fermentation with Starter mix-culture (SSFS), fermentation retting was completed in two days, and significant softening was noticed. No significant softening was evidence in Solid State Sterile Fermentation (SSSF) and Liquid state fermentation (LSF).
引用
收藏
页码:4866 / 4872
页数:7
相关论文
共 50 条
  • [1] PRODUCTION OF A LACTOBACILLUS-PLANTARUM STARTER WITH LINAMARASE AND AMYLASE ACTIVITIES FOR CASSAVA FERMENTATION
    GIRAUD, E
    GOSSELIN, L
    RAIMBAULT, M
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 62 (01) : 77 - 82
  • [2] CELLULASE AND LIGNINASE PRODUCTION BY BASIDIOMYCETE CULTURE IN SOLID-STATE FERMENTATION
    NIGAM, P
    PANDEY, A
    PRABHU, KA
    [J]. BIOLOGICAL WASTES, 1987, 20 (01): : 1 - 9
  • [3] CELLULASE PRODUCTION IN SOLID-STATE FERMENTATION
    CHAHAL, DS
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 83 - MBTD
  • [4] Proliferation of Lactobacillus plantarum in solid-state fermentation of oats
    Patel, HM
    Wang, RH
    Chandrashekar, O
    Pandiella, SS
    Webb, C
    [J]. BIOTECHNOLOGY PROGRESS, 2004, 20 (01) : 110 - 116
  • [5] BIOPROCESS DEVELOPMENTS FOR CELLULASE PRODUCTION BY Aspergillus oryzae CULTIVATED UNDER SOLID-STATE FERMENTATION
    Pirota, R. D. P. B.
    Tonelotto, M.
    Delabona, P. S.
    Fonseca, R. F.
    Paixao, D. A. A.
    Baleeiro, F. C. F.
    Bertucci Neto, V.
    Farinas, C. S.
    [J]. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 2016, 33 (01) : 21 - 31
  • [6] Solid-state fermentation of soyhull for the production of cellulase
    Jha, K
    Khare, SK
    Gandhi, AP
    [J]. BIORESOURCE TECHNOLOGY, 1995, 54 (03) : 321 - 322
  • [7] Single starter Lactobacillus plantarum for modified cassava flour (mocaf) fermentation
    Damayanti, E.
    Kurniadi, M.
    Helmi, R. L.
    Frediansyah, A.
    [J]. 3RD INTERNATIONAL CONFERENCE ON NATURAL PRODUCTS AND BIORESOURCE SCIENCES, 2020, 462
  • [8] Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation
    Suryani, Ade Erma
    Istiqomah, Lusty
    Anggraeni, Ayu Septi
    Windarsih, Anjar
    [J]. AGRITECH, 2023, 43 (04): : 335 - 343
  • [9] CULTURE REQUIREMENTS FOR THE PRODUCTION OF PROTEASE BY ASPERGILLUS-ORYZAE IN SOLID-STATE FERMENTATION
    BATTAGLINO, RA
    HUERGO, M
    PILOSOF, AMR
    BARTHOLOMAI, GB
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1991, 35 (03) : 292 - 296
  • [10] CELLULASE PRODUCTION BY A SOLID-STATE CULTURE SYSTEM
    RYU, DDY
    TAGUCHI, H
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 84 - MBTD