Isolation and partial characterization of bioactive fucoxanthin from himanthalia elongata brown seaweed: A TLC-based approach

被引：0
|
作者：
Rajauria, Gaurav [1 ]
Abu-Ghannam, Nissreen [1 ]
机构：
[1] School of Food Science and Environmental Health, College of Sciences and Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland
来源：
International Journal of Analytical Chemistry | 2013年
关键词：
Anti-microbial activity - Antimicrobial compounds - Antioxidant capacity - Beneficial effects - Listeria monocytogenes - Partial characterization - TLC chromatograms - Triphenyl tetrazolium chloride;
D O I：
802573
中图分类号：
学科分类号：
摘要：
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