Method developed for sensory evaluation of quality and style characteristics of flue-cured tobacco leaf

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[1] Qiao, Xueyi
[2] Wang, Bing
[3] Ma, Yuping
[4] Fan, Jianqiang
[5] Xiong, Bin
[6] Ruan, Xiaoming
[7] Gao, Zehua
[8] Zhang, Chaoping
[9] Shen, Yujun
[10] Luo, Dengshan
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Luo, Dengshan | 1600年 / Editorial Office of Tobacco Science and Technology卷
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