Multiple regression analysis of anthocyanin content of winegrape skins using hyper-spectral image technology

被引：0
|
作者：
Liu, Xu [1 ,2 ]
Wu, Di [3 ]
Liang, Man [1 ]
Yang, Shuqin [4 ]
Zhang, Zhenwen [1 ]
Ning, Jifeng [3 ]
机构：
[1] College of Enology, Northwest A and F University, Yangling, Shaanxi 712100, China
[2] Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China
[3] College of Information Engineering, Northwest A and F University, Yangling, Shaanxi 712100, China
[4] College of Mechanical and Electronic Engineering, Northwest A and F University, Yangling, Shaanxi 712100, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2013年 / 44卷 / 12期
关键词：
D O I：
10.6041/j.issn.1000-1298.2013.12.030
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：180 / 186
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