Effect of treatment with 1-pentylcyclopropene and 1-MCP on storage quality of mango fruits in cold storage

被引：0
|
作者：
Sun, Bingxin [1 ,2 ]
Sun, Haijuan [2 ]
He, Xiaohui [2 ]
Xu, Fangxu [2 ]
Zhao, Jing [3 ]
Feng, Xuqiao [1 ,2 ]
机构：
[1] College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, Liaoning, China
[2] College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
[3] University of California-Davis, Dept. of Environmental Toxicology, Davis CA 95616, United States
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 02期
关键词：
32;
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页码：171 / 179
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