Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species

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作者：
Transfer Phenomena Laboratory , Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Iran [1 ]
不详 [2 ]
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来源：
Int. J. Food Sci. Technol. | / 4卷 / 849-854期
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Compilation and indexing terms; Copyright 2025 Elsevier Inc;
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摘要：
Particle size - Sonication - Agglomeration - Ultrasonic equipment - Dispersions
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