Ultrasonication-Induced Modification of Finger Millet and Barnyard Millet Flours: Phytoconstituents and Antioxidant Capacity, Functional Properties, and Microstructural Arrangement

被引：0

作者：

Bhandari, Manisha ^{[1
]}

Sharma, Rajan ^{[1
]}

Bobade, Hanuman ^{[1
]}

Sharma, Savita ^{[1
]}

Pathania, Shivani ^{[2
]}

机构：

[1] Department of Food Science and Technology Punjab Agricultural University Ludhiana, India

[2] Food Industry Development Department, Teagasc Food Research Centre Ashtown Ireland teagasc.ie, Ireland

来源：

Journal of Food Processing and Preservation | / 2025卷 / 01期

关键词：

D O I：

6640001

中图分类号：

学科分类号：

摘要：

Cavitation

引用

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