Ultrasonication-Induced Modification of Finger Millet and Barnyard Millet Flours: Phytoconstituents and Antioxidant Capacity, Functional Properties, and Microstructural Arrangement

被引：0
|
作者：
Bhandari, Manisha [1 ]
Sharma, Rajan [1 ]
Bobade, Hanuman [1 ]
Sharma, Savita [1 ]
Pathania, Shivani [2 ]
机构：
[1] Department of Food Science and Technology Punjab Agricultural University Ludhiana, India
[2] Food Industry Development Department, Teagasc Food Research Centre Ashtown Ireland teagasc.ie, Ireland
来源：
Journal of Food Processing and Preservation | / 2025卷 / 01期
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D O I：
6640001
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学科分类号：
摘要：
Cavitation
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