Different peach cultivars and their suitability for minimal processing

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作者：
机构：
[1] Fuentes-Pérez, Maria Del Carmen
[2] Nogales-Delgado, Sergio
[3] Ayuso, Maria Concepción
[4] Bohoyo-Gil, Diego
来源：
Bohoyo-Gil, Diego | 1600年 / Czech Academy of Agricultural Sciences卷 / 32期
关键词：
Fruits;
D O I：
10.17221/320/2013-cjfs
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学科分类号：
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