Analysis on the characteristics of drying process for Chinese dried noodle in the tunnel-type drying chamber

被引:0
|
作者
机构
[1] Wang, Jie
[2] Zhang, Yingquan
[3] Liu, Rui
[4] Zhang, Bo
[5] Wei, Yimin
来源
Wei, Y. | 1600年 / Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China卷 / 29期
关键词
Humidity control;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Studies on Drying Characteristics and Modelling of Chinese Dried Noodle
    Wu L.
    Zhang Y.
    Wang Z.
    Yu X.
    Wei Y.
    Journal of Chinese Institute of Food Science and Technology, 2019, 19 (08) : 119 - 129
  • [2] The drying process and its key parameters of chinese dried noodle
    Wang, Jie
    Zhang, Yingquan
    Liu, Rui
    Zhang, Bo
    Wei, Yimin
    Journal of the Chinese Cereals and Oils Association, 2014, 29 (10) : 88 - 93
  • [3] INVESTIGATION OF TOBACCO DRYING PROCESS IN TUNNEL-TYPE SOLAR DRYERS.
    Artykov, S.
    Maksudov, T.M.
    Applied Solar Energy (English translation of Geliotekhnika), 1980, 16 (01): : 64 - 65
  • [4] Analysis on energy consumption of drying process for dried Chinese noodles
    Wang, Zhenhua
    Zhang, Yingquan
    Zhang, Bo
    Yang, Fuguang
    Yu, Xiaolei
    Zhao, Bo
    Wei, Yimin
    APPLIED THERMAL ENGINEERING, 2017, 110 : 941 - 948
  • [5] Drying Characteristics of Korean-type Rehmannia (Jiwhang) Noodle
    Rhim, Jong-Whan
    FOOD SCIENCE AND BIOTECHNOLOGY, 2009, 18 (01) : 202 - 206
  • [6] Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics
    Lin, Qian
    Shen, Huishan
    Ma, Shu
    Zhang, Qianru
    Yu, Xiuzhu
    Jiang, Hao
    FOOD AND BIOPROCESS TECHNOLOGY, 2023, 16 (06) : 1374 - 1387
  • [7] Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics
    Qian Lin
    Huishan Shen
    Shu Ma
    Qianru Zhang
    Xiuzhu Yu
    Hao Jiang
    Food and Bioprocess Technology, 2023, 16 : 1374 - 1387
  • [8] Drying process characteristics of dried anchovy (Stolephorus sp.) by using cabinet and tunnel of sun dryer
    Sormin, R. B. D.
    Savitri, I. K. E.
    5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT, 2020, 530
  • [9] An Analysis of Air Flow in the Baking Chamber of a Tunnel-Type Electric Oven
    Constantin, Gabriel-Alexandru
    Munteanu, Mariana-Gabriela
    Voicu, Gheorghe
    Paraschiv, Gigel
    Stefan, Elena-Madalina
    COMPUTATION, 2023, 11 (12)
  • [10] Study on the water state and distribution of Chinese dried noodles during the drying process
    Yu, Xiaolei
    Wang, Zhenhua
    Zhang, Yingquan
    Wadood, Syed Abdul
    Wei, Yimin
    JOURNAL OF FOOD ENGINEERING, 2018, 233 : 81 - 87