Determination of niacin in food materials by liquid chromatography using isotope dilution mass spectrometry

被引：0
|
作者：
Goldschmidt, Robert J. [1 ]
Wolf, Wayne R. [1 ]
机构：
[1] U.S. Department of Agriculture, Beltsville Human Nutrition Research Center, Food Composition Laboratory, Beltsville, MD 20705, United States
来源：
Journal of AOAC International | 1600年 / 90卷 / 04期
关键词：
23;
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暂无
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摘要：
Journal article (JA)
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页码：1084 / 1089
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