Preservative Effect of Modified Atmosphere Packaging with Different Oxygen Concentrations on Prepared Duck Meat

被引：0
|
作者：
Dang, Yali [1 ]
Xu, Siyu [1 ]
Cao, Jinxuan [1 ]
Sun, Yangying [1 ]
Pan, Daodong [1 ,2 ]
机构：
[1] College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo,315800, China
[2] Ginling College, Nanjing Normal University, Nanjing,210097, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 13期
关键词：
Modified atmosphere packaging;
D O I：
10.7506/spkx1002-6630-20180730-362
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：216 / 221
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