A Review of Viable but Nonculturable Pathogens in Milk and Dairy Products

被引：0
|
作者：
Zhang, Jingfeng [1 ]
Wang, Li [1 ]
Chen, Xun [2 ]
Xie, Hui [3 ]
Cao, Xiao [1 ]
Zhao, Lichao [1 ]
机构：
[1] College of Food Science, South China Agricultural University, Guangzhou,510642, China
[2] Institute of Food Safety and Nutrition, Jinan University, Guangzhou,510632, China
[3] Double Helix Gene Technology Company, Guangzhou,510006, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 03期
关键词：
Detection methods - Enterobacter sakazakii - Listeria monocytogenes - Milk and diary products - Physiological characteristics - Viable but non culturable states (VBNC) - Viable but non-culturable - Vibrio parahaemolyticus;
D O I：
10.7506/spkx1002-6630-20171022-233
中图分类号：
学科分类号：
摘要：
引用
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页码：300 / 306
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