Infrared radiation drying characteristics and mathematical model for carrot slices

被引：0
|
作者：
Wang, Xiangyou [1 ]
Zhang, Haipeng [1 ]
Zhang, Lili [1 ]
Sun, Chuanzhu [1 ]
机构：
[1] School of Agricultural and Food Engineering, Shandong University of Technology, Zibo 255049, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2013年 / 44卷 / 10期
关键词：
Infrared radiation;
D O I：
10.6041/j.issn.1000-1298.2013.10.032
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：198 / 202
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