Purification and antioxidant activity of sugarcane pomace polyphenols

被引：0
|
作者：
Ou, Hui-Min [1 ]
Guo, Juan [1 ]
Gong, Yu-Shi [1 ]
Ye, Jin-Lian [1 ]
Yang, Shi-Han [1 ]
Qu, Zhuo-Ying [1 ]
机构：
[1] College of Food Sciences, Guangdong Pharmaceutical University, Guangzhou 510006, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 07期
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页码：1596 / 1600
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