Research Progress on Innovative Application of High Pressure Processing Technology on Traditional Chinese Spices Marinated Production

被引：0
|
作者：
Xu, Feifei [1 ,2 ]
Hu, Xiaosong [1 ,2 ]
Xue, Wentong [1 ]
Wu, Jihong [1 ,2 ]
Lao, Fei [1 ,2 ]
机构：
[1] College of Food Science and Nutrition Engineering, China Agricultural University, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing
[2] Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Jiangsu, Xinghua,225700, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 07期
关键词：
822.3 Food Products - 913.3 Quality Assurance and Control;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
89
引用
收藏
页码：428 / 442
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