Preparation and characterization of konjac glucomannan/ poly(diallydimethylammonium chloride) blend films

被引:0
|
作者
Lu, Jun [1 ,3 ]
Zhang, Jinhua [2 ]
Xiao, Chaobo [1 ]
机构
[1] College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China
[2] College of Chemistry, Huazhong Agricultural University, Wuhan 430070, China
[3] College of Chemistry and Bioscience, Xiangfan University, Xiangfan 441003, China
来源
Journal of Applied Polymer Science | 2007年 / 106卷 / 03期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Journal article (JA)
引用
收藏
页码:1972 / 1981
相关论文
共 50 条
  • [41] Properties of konjac glucomannan-whey protein isolate blend films
    Leuangsukrerk, Manusawee
    Phupoksakul, Thunyaluck
    Tananuwong, Kanitha
    Borompichaichartkul, Chaleeda
    Janjarasskul, Theeranun
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 59 (01) : 94 - 100
  • [42] Preparation and characterization of konjac glucomannan sponge wound dressing
    Zhang, Chuanjie
    Xiong, Wei
    Wang, Hengzhou
    Liu, Yun
    Zhu, Ping
    Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering, 2013, 29 (06): : 145 - 148
  • [43] Characterization of konjac glucomannan-gellan gum blend films and their suitability for release of nisin incorporated therein
    Xu, X.
    Li, B.
    Kennedy, J. F.
    Xie, B. J.
    Huang, M.
    CARBOHYDRATE POLYMERS, 2007, 70 (02) : 192 - 197
  • [44] Preparation and characterization of polylactide/thermoplastic konjac glucomannan blends
    Xu, Changgang
    Luo, Xuegang
    Lin, Xiaoyan
    Zhuo, Xiurong
    Liang, Lili
    POLYMER, 2009, 50 (15) : 3698 - 3705
  • [45] Preparation and characterization of deacetylated konjac glucomannan / pectin composite films crosslinked with calcium hydroxide
    Tuankang Huang
    Youlin Qin
    Mingchao Li
    Shanjun Gao
    Chunhui Shen
    Journal of Polymer Research, 2022, 29
  • [46] Preparation and characterization of deacetylated konjac glucomannan/pectin composite films crosslinked with calcium hydroxide
    Huang, Tuankang
    Qin, Youlin
    Li, Mingchao
    Gao, Shanjun
    Shen, Chunhui
    JOURNAL OF POLYMER RESEARCH, 2022, 29 (06)
  • [47] Preparation, characterization and application of Konjac glucomannan/pullulan/microcrystalline cellulose/tea polyphenol active blend film
    Zhou, Feng
    Gu, Zepeng
    Zeng, Zhen
    Tang, Xiaoshu
    Li, Cheng
    Fang, Zhengfeng
    Hu, Bin
    Chen, Hong
    Wang, Caixia
    Chen, Saiyan
    Wu, Hejun
    Wu, Wenjuan
    Liu, Yuntao
    FOOD BIOSCIENCE, 2022, 49
  • [48] Preparation and characterization of a quaternary ammonium derivative of konjac glucomannan
    Yu, Huiqun
    Huang, Yihong
    Ying, Hou
    Xiao, Chaobo
    CARBOHYDRATE POLYMERS, 2007, 69 (01) : 29 - 40
  • [49] Preparation and characterization of polycaprolactone/thermoplastic konjac glucomannan blends
    Lin, X. (lxy20100205@163.com), 1630, Chemical Industry Press (63):
  • [50] Preparation and temperature effect on the swelling behavior of konjac glucomannan—methylcellulose blend film
    B. Li
    Z. Xu
    B. J. Xie
    European Food Research and Technology, 2006, 223 : 132 - 138