Jasmonic Acid, Abscisic Acid, and Salicylic Acid Are Involved in the Phytoalexin Responses of Rice to Fusarium fujikuroi, a High Gibberellin Producer Pathogen

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作者：
Forestry and Food Sciences , University of Torino, Largo P. Braccini 2, Grugliasco, Turin [1 ]
10095, Italy
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来源：
J. Agric. Food Chem. | 1600年 / 37卷 / 8134-8142期
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Compilation and indexing terms; Copyright 2025 Elsevier Inc;
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摘要：
Metabolites - Network security - Plant cell culture - Salicylic acid - Fungi
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