Effect of refining on the phenolic composition of crude olive oils

被引：0
|
作者：
García, Aranzazu [1 ]
Ruiz-Méndez, M. Victoria [1 ]
Romero, Concepción [1 ]
Brenes, Manuel [1 ,2 ]
机构：
[1] Instituto de la Crasa (Consejo Superior de Investigaciónes Científicas), 41012, Seville, Spain
[2] Instituto de la Grasa (CSIC), Avda. Padre García Tejero 4, 41012, Seville, Spain
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2006年 / 83卷 / 02期
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摘要：
Journal article (JA)
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页码：159 / 164
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