Effect of refining on the phenolic composition of crude olive oils

被引：0
|
作者：
García, Aranzazu [1 ]
Ruiz-Méndez, M. Victoria [1 ]
Romero, Concepción [1 ]
Brenes, Manuel [1 ,2 ]
机构：
[1] Instituto de la Crasa (Consejo Superior de Investigaciónes Científicas), 41012, Seville, Spain
[2] Instituto de la Grasa (CSIC), Avda. Padre García Tejero 4, 41012, Seville, Spain
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2006年 / 83卷 / 02期
关键词：
23;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
下载
收藏
页码：159 / 164
相关论文
共 50 条
  • [1] Effect of refining on the phenolic composition of crude olive oils
    García, A
    Ruiz-Méndez, MV
    Romero, C
    Brenes, M
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2006, 83 (02) : 159 - 164
  • [2] Effect of extraction systems on the phenolic composition of virgin olive oils
    De Stefano, G
    Piacquadio, P
    Servili, M
    Di Giovacchino, L
    Sciancalepore, V
    FETT-LIPID, 1999, 101 (09): : 328 - 332
  • [3] THE DIFFICULTLY EXTRACTABLE LIPIDES OF COTTONSEED MEATS, THEIR COMPOSITION AND EFFECT ON THE REFINING CHARACTERISTICS OF THE CRUDE OILS
    EAVES, PH
    SPADARO, JJ
    DAQUIN, EL
    CROVETTO, AJ
    CIRINO, VO
    STANSBURY, MF
    HOFFPAUIR, CL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (12) : 639 - 645
  • [4] Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards
    El Riachy, Milad
    Priego-Capote, Feliciano
    Rallo, Luis
    Dolores Luque-de Castro, Maria
    Leon, Lorenzo
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 115 (07) : 800 - 810
  • [5] Phenolic compounds in olive oils intended for refining:: Formation of 4-ethylphenol during olive paste storage
    Brenes, M
    Romero, C
    García, A
    Hidalgo, FJ
    Ruiz-Méndez, MV
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (26) : 8177 - 8181
  • [6] Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils
    Gouvinhas, Irene
    Machado, Juliana
    Gomes, Sonia
    Lopes, Joao
    Martins-Lopes, Paula
    Barros, Ana I. R. N. A.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2014, 91 (07) : 1197 - 1203
  • [7] EVALUATION OF REFINING CHARACTERISTICS OF CRUDE OILS
    HOFFMANN, Y
    HOFFMANN, I
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (07) : A462 - A462
  • [8] The effect of genotype and ripening index on the phenolic profile and fatty acids composition of virgin olive oils from olive breeding programs
    Sanchez de Medina, Veronica
    Priego-Capote, Feliciano
    Dolores Luque de Castro, Maria
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2015, 117 (07) : 954 - 966
  • [9] Effect of olive stoning on the volatile and phenolic composition of virgin olive oil
    Servili, Maurizio
    Taticchi, Agnese
    Esposto, Sonia
    Urbani, Stefania
    Selvaggini, Roberto
    Montedoro, GianFancesco
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (17) : 7028 - 7035
  • [10] EFFECT OF CHEMICAL-COMPOSITION OF CRUDE OILS AND METHODS OF REFINING ON QUALITY OF SOUTH-AFRICAN ROAD BITUMENS
    LOMBARD, HJ
    EDLER, AC
    VANASSEN, EJ
    RENSHAW, RH
    5TH CONFERENCE ON ASPHALT PAVEMENTS FOR SOUTHERN AFRICA: PROCEEDINGS, 1989, : G19 - G25
12345