The influence of hop products on beer flavour stability

被引:0
|
作者
Centro Tecnológico Polar, 2da. Avenida de Los Cortijos de Lourdes, Caracas 1071-A, Venezuela [1 ]
不详 [2 ]
机构
来源
BrewingScience | 2008年 / 5-6卷 / 113-120期
关键词
Beer;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] The Effect of Hop Beta Acids Oxidation Products on Beer Bitterness
    Krofta, Karel
    Vrabcova, Svetlana
    Ikyska, Alexandr M.
    Jurkova, Marie
    KVASNY PRUMYSL, 2013, 59 (10-11): : 306 - 312
  • [32] SUNLIGHT FLAVOUR OF BEER
    OBATA, Y
    KOSHIKA, M
    TANAKA, H
    NATURE, 1961, 190 (477) : 635 - &
  • [33] FLAVOUR OF BEER - REVIEW
    HARRISON, GA
    JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (05) : 486 - &
  • [34] SPECIAL MEASURES TO INFLUENCE THE HOP OILS IN WORT AND BEER
    NARZISS, L
    MIEDANER, H
    GRESSER, A
    MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1985, 38 (12): : 478 - 485
  • [35] THE INFLUENCE OF MALT AND HOP POLYPHENOLS ON WORT AND BEER PROPERTIES
    VANCRAENENBROECK, R
    DEVREUX, A
    BRAUWISSENSCHAFT, 1980, 33 (11): : 311 - 311
  • [36] The Influence of Yeast Strains and Hop Varieties on the Aroma of Beer
    Matsche, B.
    Insa, A. Munoz
    Wiesen, E.
    Schonberger, C.
    Krottenthaler, M.
    BREWING SCIENCE, 2018, 71 (5-6): : 31 - 38
  • [37] The Interactions of CO2, Ethanol, Hop Acids and Sweetener on Flavour Perception in a Model Beer
    Clark, Rebecca Amy
    Hewson, Louise
    Bealin-Kelly, Francis
    Hort, Joanne
    CHEMOSENSORY PERCEPTION, 2011, 4 (1-2) : 42 - 54
  • [38] The impact of wort production on the flavour quality and stability of pale lager beer
    De Rouck, G.
    Jaskula-Goiris, B.
    De Causmaecker, B.
    Van Opstaele, F.
    De Clippeleer, J.
    De Cooman, L.
    Aerts, G.
    BREWING SCIENCE, 2013, 66 (1-2): : 1 - 11
  • [39] The impact of wort production on the flavour quality and stability of pale lager beer
    De Rouck, G., 1600, Fachverlag Hans Carl (66): : 1 - 2
  • [40] Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage
    Fan Yang
    Bo Luan
    Zhen Sun
    Chao Yang
    Zhimin Yu
    Xianzhen Li
    Biotechnology Letters, 2017, 39 : 305 - 310