Effects of Season, Variety, and Processing Method on Ellagic Acid Content in Pomegranate Leaves

被引：0
|
作者：
Xiang, Lan [1 ,2 ]
Xing, Dongming [1 ]
Lei, Fan [1 ]
Wang, Wei [1 ]
Xu, Lizhen [3 ]
Nie, Lei [2 ]
Du, Lijun [1 ]
机构：
[1] Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing, 100084, China
[2] School of Pharmacy, Shandong University, Jinan, 250012, China
[3] Chinese Academy of Medicinal Science, Peking Union Medical College, Beijing, 100094, China
来源：
Tsinghua Science and Technology | 2008年 / 13卷 / 04期
关键词：
25;
D O I：
10.1016/S1007-0214(08)70074-9
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：460 / 465
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