Rapid determination of degradation in frying oils with near-infrared spectroscopy

被引：0
|
作者：
Gerde, Jose A. [1 ]
Hardy, Connie L. [2 ]
Hurburgh Jr., Charles R. [3 ,4 ]
White, Pamela J. [1 ]
机构：
[1] Department of Food Science and Human Nutrition, 2312 Food Sciences Building, Iowa State University, Ames, IA 50011-1060, United States
[2] Value Added Agriculture Program, Iowa State University, Ames, IA 50011, United States
[3] Agricultural and Biosystems Engineering, 1541 Food Sciences Building, Iowa State University, Ames, IA 50011-1060, United States
[4] Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2007年 / 84卷 / 06期
关键词：
12;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
下载
收藏
页码：519 / 522
相关论文
共 50 条
  • [41] Rapid determination of hyaluronic acid concentration in fermentation broth with near-infrared spectroscopy
    Dong, Qin
    Zang, Hengchang
    Zang, Lixuan
    Liu, Aihua
    Shi, Yanli
    Zhang, Hui
    JOURNAL OF INNOVATIVE OPTICAL HEALTH SCIENCES, 2014, 7 (06)
  • [42] Rapid determination of lumbrokinase potency in the earthworm extract intermediate by near-infrared spectroscopy
    Gao, Lingling
    Li, Tongtong
    Li, Lian
    Li, Zhen
    Nie, Lei
    Zhou, Haiyang
    Sun, Zhongyu
    Ye, Suyan
    Liu, Ruichen
    Zang, Hengchang
    CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2019, 185 : 59 - 64
  • [43] Rapid determination of crocins in saffron by near-infrared spectroscopy combined with chemometric techniques
    Li, Shuailing
    Shao, Qingsong
    Lu, Zhonghua
    Duan, Chengli
    Yi, Haojun
    Su, Liyang
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2018, 190 : 283 - 289
  • [44] Rapid determination of essential fatty acids in edible oils based on near infrared spectroscopy
    Zhang, Hui
    Wu, Di
    Li, Xiang
    Shi, Pinyan
    Wang, Sihan
    Feng, Fengqin
    He, Yong
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2012, 28 (07): : 266 - 270
  • [45] Rapid determination of acidity index of peanuts by near-infrared spectroscopy technology: Comparing the performance of different near-infrared spectral models
    Jiang, Hui
    Liu, Liangyuan
    Chen, Quansheng
    INFRARED PHYSICS & TECHNOLOGY, 2022, 125
  • [46] A new method for determination of the oxidative stability of edible oils at frying temperatures using near infrared emission spectroscopy
    Gonzaga, Fabiano Barbieri
    Pasquini, Celio
    ANALYTICA CHIMICA ACTA, 2006, 570 (01) : 129 - 135
  • [47] DETERMINATION OF FECAL FAT BY NEAR-INFRARED SPECTROSCOPY
    BEKERS, O
    POSTMA, C
    LOMBARTS, AJPF
    EUROPEAN JOURNAL OF CLINICAL CHEMISTRY AND CLINICAL BIOCHEMISTRY, 1995, 33 (02): : 83 - 86
  • [48] Faecal nitrogen determination by near-infrared spectroscopy
    Bekers, O
    Postma, C
    Fischer, JC
    Franck, PFH
    Lombarts, AJPF
    EUROPEAN JOURNAL OF CLINICAL CHEMISTRY AND CLINICAL BIOCHEMISTRY, 1996, 34 (07): : 561 - 563
  • [49] Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by Fourier transform near-infrared spectroscopy
    Li, H
    van deVoort, FR
    Sedman, J
    Ismail, AA
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1999, 76 (04) : 491 - 497
  • [50] Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by Fourier transform near-infrared spectroscopy
    Li, H.
    Van De Voort, F.R.
    Sedman, J.
    Ismail, A.A.
    JAOCS, Journal of the American Oil Chemists' Society, 1999, 76 (04): : 491 - 497
12345