Effect of ice-water phase change on the dynamic properties of unsaturated silt during freeze-thaw process

被引：0
|
作者：
Zhang, Yuzhi [1 ,2 ,3 ]
Wang, Xi [4 ]
Wang, Meng [1 ,2 ]
Wang, Jianzhou [3 ]
Liang, Shaojie [4 ]
Pan, Xiaotian [4 ]
机构：
[1] Key Laboratory for Health Monitoring and Control of Large Structures in Hebei Province, Shijiazhuang Tiedao University, Hebei, Shijiazhuang,050043, China
[2] Collaborative Innovation Center for Performance and Safety of Large-scale Infrastructure, Shijiazhuang Tiedao University, Hebei, Shijiazhuang,050043, China
[3] State Key Laboratory for Geomechanics and Deep Underground Engineering, China University of Mining and Technology, Jiangsu, Xuzhou,221008, China
[4] School of Civil Engineering, Shijiazhuang Tiedao University, Hebei, Shijiazhuang,050043, China
来源：
Yanshilixue Yu Gongcheng Xuebao/Chinese Journal of Rock Mechanics and Engineering | 2024年 / 43卷 / 07期
关键词：
Cementing (shafts) - Ice - Ice control - Infiltration - Magnetic levitation - Nuclear magnetic resonance - Supercooling - Water content;
D O I：
10.13722/j.cnki.jrme.2023.0872
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1799 / 1808
相关论文
共 50 条
  • [21] Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles
    Ding, Xiangli
    Zhang, Hui
    Wang, Li
    Qian, Haifeng
    Qi, Xiguang
    Xiao, Jianhui
    FOOD HYDROCOLLOIDS, 2015, 47 : 32 - 40
  • [22] Effect of Temperature on Photosynthetic Pigment Degradation during Freeze-Thaw Process of Postharvest of Celery Leaves
    Chen, Chen
    Wang, Li-Xiang
    Li, Meng-Yao
    Tan, Guo-Fei
    Liu, Yan-Hua
    Liu, Pei-Zhuo
    Li, Ya-Peng
    Liu, Hui
    Zhuang, Jing
    Tao, Jian-Ping
    Xiong, Ai-Sheng
    HORTICULTURAE, 2024, 10 (03)
  • [23] Effect of freeze-thaw process on physical properties, microbial activities and population structures of anaerobic sludge
    Phalakornkule, Chantaraporn
    Nuchdang, Sasikarn
    Khemkhao, Maneerat
    Mhuantong, Wuttichai
    Wongwilaiwalin, Sarunyou
    Tangphatsornruang, Sithichoke
    Champreda, Verawat
    Kitsuwan, Jiraprat
    Vatanyoopaisarn, Savitri
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2017, 123 (04) : 474 - 481
  • [24] Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins
    Duan, Xiang
    Li, Junyi
    Zhang, Qinjun
    Zhao, Tong
    Li, Mei
    Xu, Xueming
    Liu, Xuebo
    FOOD CHEMISTRY, 2017, 228 : 243 - 248
  • [25] Cryoprotective role of saccharides in frozen egg yolks: Water/ice tailoring effect and improved freeze-thaw stability
    Ma, Zihong
    Chi, Yujie
    Chi, Yuan
    FOOD HYDROCOLLOIDS, 2023, 145
  • [26] Effects of Snowmelt and Rainfall Infiltration on the Water and Salt Migration of Earthen Sites during Freeze-thaw Process
    Jia, Bobo
    Chen, Wenwu
    Chen, Haoxin
    Li, Xiang
    Bi, Jun
    INTERNATIONAL JOURNAL OF ARCHITECTURAL HERITAGE, 2023, 17 (04) : 573 - 584
  • [27] Effect of freeze-thaw cycles on the physicochemical, water-holding properties, and histology of Sardinella aurita
    Megaache, Mounia
    Bennoune, Omar
    REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2024, 34 (01):
  • [28] Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices
    Feng, Yabin
    Tan, Chin Ping
    Zhou, Cunshan
    Yagoub, Abu ElGasim A.
    Xu, Baoguo
    Sun, Yanhui
    Ma, Haile
    Xu, Xin
    Yu, Xiaojie
    FOOD CHEMISTRY, 2020, 324 (324)
  • [29] Effect of coupled chloride salt erosion and Freeze-thaw on the dynamic mechanical properties of EPS cement soils
    Shu, Yong-Hua
    Zhang, Jing-Shuang
    Fang, An-Nan
    Wu, Yan-Qing
    Qin, Rui-Han
    Miao, Peng
    CONSTRUCTION AND BUILDING MATERIALS, 2023, 375
  • [30] Effects of sanxan on water and ice crystal status of salt free frozen cooked noodles during freeze-thaw cycles
    Liang, Ying
    Cao, Zhihui
    Wang, Jiayi
    Jie, Yangyi
    Liu, Hao
    He, Baoshan
    Wang, Jinshui
    FOOD CHEMISTRY, 2024, 448
12345