Optimization of ultrasound assisted extraction of isoliquiritigenin from licorice by response surface methodology

被引:0
|
作者
Hu, Zhiyong [1 ]
Zhou, Yajing [1 ]
Xu, Xia [1 ]
Liu, Shuyan [1 ]
Jing, Jie [1 ]
机构
[1] School of Chemical Engineering and Environment, North University of China, Taiyuan,Shanxi,030051, China
来源
Open Chemical Engineering Journal | 2015年 / 9卷 / 01期
关键词
Boxbehnken design (BBD) - Chemopreventive agents - Ethanol concentrations - Isoliquiritigenin - Licorice - Response surface methodology - Single-factor experiments - Ultrasound-assisted extraction;
D O I
10.2174/1874123101509010149
中图分类号
学科分类号
摘要
引用
收藏
页码:149 / 154
相关论文
共 50 条
  • [41] Optimization of ultrasound-assisted extraction of polyphenols from maize filaments by response surface methodology and its identification
    Lv Lingzhu
    Wei Lu
    Chen Dongyan
    Liu Jingbo
    Lin Songyi
    Ye Haiqing
    Yuan Yuan
    [J]. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2015, 88 : 152 - 163
  • [42] Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Anthocyanins from Perilla Leaves Using Response Surface Methodology
    Cui, Lixia
    Zhang, Zhijun
    Li, Huizhen
    Li, Na
    Li, Xiaojun
    Chen, Tie
    [J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017, 23 (04) : 535 - 543
  • [43] Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Sunflower Seed Cake Using Response Surface Methodology
    Ivanor Zardo
    Andressa de Espíndola Sobczyk
    Ligia Damasceno Ferreira Marczak
    Julia Sarkis
    [J]. Waste and Biomass Valorization, 2019, 10 : 33 - 44
  • [44] Optimization of ultrasound-assisted extraction of bioactive compounds from carob pulp using response surface methodology
    Ben Tahar, Salima
    Diane, Abderrahim
    Amalich, Smail
    Chiki, Zineb
    Nabih, Meryem Hajji
    Boulika, Hamza
    Kandri, Noureddine Idrissi
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (09) : 7942 - 7952
  • [45] Optimization of ultrasound-assisted extraction of bioactive compounds from Achillea kellalensis using response surface methodology
    Yancheshmeh, Behdad S.
    Panahi, Yunes
    Allahdad, Zahra
    Abdolshahi, Anna
    Zamani, Zahra
    [J]. JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2022, 28
  • [46] Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology
    Davoud Salar Bashi
    Seyyed Ali Mortazavi
    Karamatollah Rezaei
    Ahmad Rajaei
    Mohamad Mahdi Karimkhani
    [J]. Food Science and Biotechnology, 2012, 21 : 1005 - 1011
  • [47] Optimization of ultrasound assisted extraction of phenolic compounds and antioxidants from grape peel through response surface methodology
    Kashif Ghafoor
    Yong Hee Choi
    [J]. Journal of the Korean Society for Applied Biological Chemistry, 2009, 52 : 295 - 300
  • [48] Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology
    Dumitrascu, Loredana
    Enachi, Elena
    Stanciuc, Nicoleta
    Aprodu, Iuliana
    [J]. CYTA-JOURNAL OF FOOD, 2019, 17 (01) : 814 - 823
  • [49] Green extraction of carotenoids from pumpkin with ultrasound-assisted method; optimization using response surface methodology
    Sebdani, Marjan Mazrouei
    Abbasi, Hajar
    [J]. MICROCHEMICAL JOURNAL, 2023, 193
  • [50] Optimization of ultrasound-assisted extraction of bioactive alkaloids from Stephania cambodica using response surface methodology
    Dary, Chhavarath
    Baghdikian, Beatrice
    Kim, Sothea
    Mabrouki, Fathi
    Hul, Sovanmoly
    Jabbour, Florian
    Ivier, Evelyne
    Bun, Sok-Siya
    [J]. COMPTES RENDUS CHIMIE, 2017, 20 (11-12) : 996 - 1005