Isolation and Identification of Lactic Acid Bacteria and Microbial Diversity in Camel Dairy Products from Alxa Region, Inner Mongolia

被引：1
|
作者：
Su, Qian [1 ]
Sun, Jie [1 ]
Du, Ping [1 ]
Zhao, Jie [1 ]
Yu, Jie [1 ]
Chen, Yongfu [1 ]
机构：
[1] Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural U
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 06期
关键词：
25;
D O I：
10.16429/j.1009-7848.2024.06.034
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：392 / 401
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