Influence of microwave drying and hot air drying on rice quality

被引:0
|
作者
Wang, Suya [1 ]
Yang, Xiaoya [1 ]
Hu, Dandan [1 ]
Zhou, Yuechun [1 ]
Ju, Xingrong [1 ]
机构
[1] Jiangsu Key Laboratory of Quality Control and Further Processing on Grain and Oil, School of Food Science and Technology, Nanjing University of Finance and Economics, Nanjing, China
关键词
Germination;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:83 / 87
相关论文
共 50 条
  • [21] DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING
    Demiray, E.
    Tulek, Y.
    LATIN AMERICAN APPLIED RESEARCH, 2023, 53 (03) : 241 - 250
  • [22] Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying
    Saniso, Eleeyah
    Swasdisewi, Thanit
    Soponronnarit, Somchart
    Prachayawarakorn, Somkiat
    DRYING TECHNOLOGY, 2022, 40 (10) : 1980 - 1993
  • [23] Effects of hot air and combined microwave and hot air drying on the quality attributes of celery stalk slices
    Chen, Yao
    Song, ChunFang
    Li, Zhenfeng
    Chen, Haiying
    Jin, Guangyuan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (01)
  • [24] Study on drying characteristics of combined microwave-hot air drying of paddy
    Zhang, Zhilong
    Chen, Youqing
    Peng, Jiwen
    Huang, Sen
    Wu, Huichang
    Gao, Xuemei
    CASE STUDIES IN THERMAL ENGINEERING, 2024, 64
  • [25] Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave-Hot Air Drying
    Kaveh, Mohammad
    Nowacka, Malgorzata
    Khalife, Esmail
    Imanian, Kamal
    Abbaspour-Gilandeh, Yousef
    Sabouri, Maryam
    Zadhossein, Safoura
    PROCESSES, 2023, 11 (04)
  • [26] Characterization of hot air drying and microwave vacuum drying of fingerroot (Boesenbergia pandurata)
    Therdthai, Nantawan
    Northongkom, Hasaya
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (03): : 601 - 607
  • [27] Comparative Study of the Characteristics of Oil Shale with Hot Air Drying and Microwave Drying
    Wang, Qing
    Gu, Zeng-yi
    Bai, Jing-ru
    Liu, Juan
    Liu, Hong-peng
    2012 INTERNATIONAL CONFERENCE ON FUTURE ELECTRICAL POWER AND ENERGY SYSTEM, PT A, 2012, 17 : 884 - 891
  • [28] Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
    Maskan, M
    JOURNAL OF FOOD ENGINEERING, 2001, 48 (02) : 177 - 182
  • [29] Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying
    Xu, Wanxiu
    Cao, Xiaohuang
    Zhu, Guanyu
    Xia, Ziming
    Wang, Dongyun
    FOOD AND BIOPRODUCTS PROCESSING, 2020, 120 : 58 - 68
  • [30] Comparative evaluation of quality characteristics of fermented napa cabbage subjected to hot air drying, vacuum freeze drying, and microwave freeze drying
    Li, Xin
    Yi, Junpeng
    He, Jian
    Dong, Jingyin
    Duan, Xu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 192