Rapid determination of fatty acid content in wheat by near-infrared spectroscopy

被引：0
|
作者：
Wang, Ruo-Lan [1 ]
Wang, Chun-Hua [1 ]
Huang, Ya-Wei [1 ]
机构：
[1] College of Grain, Oil and Food, Henan University of Technology, Zhengzhou 450001, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 02期
关键词：
Near infrared spectroscopy;
D O I：
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摘要：
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页码：393 / 396
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