Research Progress in the Anti-aging Effects of Phytochemicals

被引：0
|
作者：
Zhu, Zhenzhu [1 ]
Yao, Mingjiang [1 ]
Liao, Liuyue [1 ]
Gao, Mingwei [1 ]
Zhang, Ziwen [1 ]
机构：
[1] College of Food Science and Engineering, Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing,210023, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 17期
关键词：
Ageing effects - Ageing process - Aging population - Anti-aging - Anti-aging effect - Biological process - Mechanism of action - Model organisms - Phytochemical - Theories of aging;
D O I：
10.7506/spkx1002-6630-20231128-230
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：265 / 276
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