Determining Antioxidant Potential using an Oxygen Radical Absorbance Capacity (ORAC) Assay

被引：0
|
作者：
Brescia, Pete
Held, Paul
机构：
来源：
Lab Manager | 2012年 / 7卷 / 11期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：88 / 96
相关论文
共 50 条
  • [31] Heteropterys aphrodisiaca: A savanna plant species with an outstanding in vitro antioxidant activity of its ethanolic extract - oxygen radical absorbance assay (ORAC)
    Leite, R. P.
    Malta, L. G.
    Jorge, M. H. A.
    Sousa, I. M. O.
    Foglio, M. A.
    Dolder, H.
    FREE RADICAL BIOLOGY AND MEDICINE, 2012, 53 : S85 - S85
  • [32] Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity
    Ramos, Ines I.
    Gregorio, Bruno J. R.
    Barreiros, Luisa
    Magalhaes, Luis M.
    Toth, Ildiko V.
    Reis, Salette
    Lima, Jose L. F. C.
    Segundo, Marcela A.
    TALANTA, 2016, 150 : 599 - 606
  • [33] Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study
    Ou, BX
    Huang, DJ
    Hampsch-Woodill, M
    Flanagan, JA
    Deemer, EK
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (11) : 3122 - 3128
  • [34] Antioxidant and pro-oxidant effects of green tea extracts in oxygen radical absorbance capacity assay
    Shin, Jung-Keun
    Kim, Gyo-Nam
    Jang, Hae-Dong
    JOURNAL OF MEDICINAL FOOD, 2007, 10 (01) : 32 - 40
  • [35] Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbus blueberry
    Ehlenfeldt, MK
    Prior, RL
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (05) : 2222 - 2227
  • [36] Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation
    Dorta, Eva
    Rodriguez-Rodriguez, Elena Maria
    Jimenez-Quezada, Andres
    Fuentes-Lemus, Eduardo
    Speisky, Hernan
    Lissi, Eduardo
    Lopez-Alarcon, Camilo
    FOOD ANALYTICAL METHODS, 2017, 10 (02) : 330 - 338
  • [37] Antioxidant activities of lipophilic extracts of forty foods using lipophilic oxygen radical absorbance capacity (ORACFL-LIPO) assay
    Wu, XL
    Prior, RL
    FASEB JOURNAL, 2003, 17 (05): : A1115 - A1115
  • [38] Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits
    Prior, Ronald L.
    JOURNAL OF FUNCTIONAL FOODS, 2015, 18 : 797 - 810
  • [39] Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation
    Eva Dorta
    Elena María Rodríguez-Rodríguez
    Andrés Jiménez-Quezada
    Eduardo Fuentes-Lemus
    Hernán Speisky
    Eduardo Lissi
    Camilo López-Alarcón
    Food Analytical Methods, 2017, 10 : 330 - 338
  • [40] Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assays
    Tomer, David P.
    McLeman, Lee D.
    Ohmine, Seiga
    Scherer, Philip M.
    Murray, Byron K.
    O'Neill, Kim L.
    JOURNAL OF MEDICINAL FOOD, 2007, 10 (02) : 337 - 344
12345