Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition

被引:0
|
作者
Gunstone, Frank D. [1 ]
机构
[1] 3 Dempster Court St Andrews, Fife KY16 9EU, Scotland, United Kingdom
关键词
Compendex;
D O I
暂无
中图分类号
学科分类号
摘要
Nutrients
引用
收藏
相关论文
共 50 条
  • [41] Evaluation of food-grade vegetable oils using ultrasonic velocity measurement and fatty acid composition
    Yan, Jing
    Wright, William M. D.
    Roos, Yrjo
    van Ruth, Saskia M.
    [J]. 2019 IEEE INTERNATIONAL ULTRASONICS SYMPOSIUM (IUS), 2019, : 2435 - 2438
  • [42] Traditional and new uses for vegetable oils in the surface coatings and allied industries
    Hutchinson, GH
    [J]. SURFACE COATINGS INTERNATIONAL PART B-COATINGS TRANSACTIONS, 2002, 85 (01) : 1 - 8
  • [43] VEGETABLE-OILS IN FAST-FOOD RESTAURANTS
    BARRAN, WL
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (05) : 832 - &
  • [44] Supplies of vegetable oils for non-food purposes
    Gunstone, Frank D.
    [J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2011, 113 (01) : 3 - 7
  • [45] EFFECT OF ADDITIVES ON THE QUALITY OF FOOD VEGETABLE-OILS
    ZWOBODA, F
    [J]. OLEAGINEUX, 1979, 34 (10): : 463 - 463
  • [46] LIPID-COMPOSITION OF SELECTED VEGETABLE-OILS
    CARPENTER, DL
    LEHMANN, J
    MASON, BS
    SLOVER, HT
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (12) : 713 - 718
  • [47] COMPOSITION OF STEROL FRACTION OF EDIBLE VEGETABLE-OILS
    DEFRANCESCO, F
    TISCORNIA, E
    [J]. FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 (12): : 482 - 482
  • [48] A new method to analyze triacylglycerol composition of vegetable oils
    Neef, WE
    Byrdwell, WC
    List, GR
    [J]. CEREAL FOODS WORLD, 2001, 46 (01) : 6 - 10
  • [49] INFLUENCE OF EXTRACTION CONDITIONS ON QUALITATIVE COMPOSITION OF VEGETABLE OILS
    Ivashchuk, Oleksandr
    Hlukhaniuk, Anna
    Semenyshyn, Yevgen
    Chyzhovych, Roman
    Kuzminchuk, Tetiana
    Khomyak, Semen
    [J]. CHEMISTRY & CHEMICAL TECHNOLOGY, 2021, 15 (02): : 233 - 238
  • [50] Triticale: Nutritional composition and food uses
    Zhu, Fan
    [J]. FOOD CHEMISTRY, 2018, 241 : 468 - 479