Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome

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[1] Jacobs, Doris M.
[2] Fuhrmann, Jens C.
[3] Van Dorsten, Ferdinand A.
[4] Rein, Dietrich
[5] Peters, Sonja
[6] Van Velzen, Ewoud J. J.
[7] Hollebrands, Boudewijn
[8] Draijer, Richard
[9] 1,Van Duynhoven, John
[10] Garczarek, Ursula
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Jacobs, D.M. (doris.jacobs@unilever.com) | 1600年 / American Chemical Society卷 / 60期
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