Research of lysozyme complex coating on postharvest storage quality of fresh jujube

被引：0
|
作者：
Lu, Qilin [1 ]
Zhao, Hongxia [2 ]
Feng, Xuqiao [1 ,2 ]
Wang, Na [2 ]
Huang, Xiaojie [3 ]
Liang, Jieyu [1 ]
机构：
[1] Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou,Liaoning,121013, China
[2] College of Food Science, Shenyang Agriculture University, Shenyang,110866, China
[3] College of Food Science and Engineering, Liaoning Medical University, Jinzhou,Liaoning,121001, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 01期
关键词：
Compendex;
D O I：
10.16429/j.1009-7848.2015.01.018
中图分类号：
学科分类号：
摘要：
Enzymes
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页码：115 / 122
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