Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

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[1] Reboredo-Rodríguez, P.
[2] González-Barreiro, C.
[3] Cancho-Grande, B.
[4] Simal-Gándara, J.
来源：
Simal-Gándara, J. | 1600年 / Elsevier Ltd卷 / 164期
关键词：
Fruits - Chemical stability - Cultivation - Olive oil - Phenols;
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