Experimental data and thermodynamic modeling for n-propane plus Brazil nut oil at high pressures

被引:0
|
作者
Mattos, J. V. [1 ,3 ]
Colman, F. C. [2 ]
da Silva, C. [1 ]
Alcantara, M. L. [4 ]
Ndiaye, P. M. [5 ]
Rodrigues, C. E. C. [3 ]
Cardozo-Filho, L. [1 ,3 ,5 ]
机构
[1] State Univ Maringa UEM, Chem Engn Grad Program PEQ, Av Colombo 5790, BR-87020900 Maringa, Brazil
[2] State Univ Maringa UEM, Dept Mech Engn, Av Colombo 5790, BR-87020900 Maringa, Parana, Brazil
[3] Univ Sao Paulo, Dept Engn Alimentos ZEA, Av Duque Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil
[4] Univ Aveiro, CICECO Aveiro Inst Mat, Campus Univ Santiago, Aveiro, Portugal
[5] Univ Fed Rio De Janeiro, Programa Engn Quim COPPE, CP 68502,Cidade Univ, BR-21941972 Rio De Janeiro, RJ, Brazil
基金
巴西圣保罗研究基金会;
关键词
N; -propane; Brazil nut oil; Phase equilibria; High-pressure; PR-EoS; PHASE-BEHAVIOR; COMPRESSED PROPANE; EXTRACTION; OLIVE;
D O I
10.1016/j.fluid.2024.114279
中图分类号
O414.1 [热力学];
学科分类号
摘要
This research aimed to uncover essential phase transition data for the pseudo-binary system of n-propane and Brazil nut oil. Over a range of temperatures from 313 to 343 K and pressures up to 3.42 MPa, our study identified various phase equilibria, including liquid-vapor, liquid-liquid, and liquid-liquid-vapor, using the visual syntheticstatic variable volume method. The observed phase transitions fall under the type III classification proposed by Scott van Konynenburg. Leveraging the cubic Peng-Robinson equation of state with the van der Waals mixing rule, we were able to construct isopleths for the proposed system. Additionally, we examined the fatty acid profile of Brazil nut oil to accurately quantify its composition and estimate critical properties of the pseudo component in line with Kay's rule. This research provides critical insights into the behavior of phase diagrams for pressurized fluid-based extraction and separation processes, which are crucial for achieving maximum yield and minimizing energy expenditure.
引用
收藏
页数:6
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