The bread dough stability improving effect of pyranose oxidase from trametes multicolor and glucose oxidase from aspergillus niger: Unraveling the molecular mechanism

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[1] Decamps, Karolien
[2] Joye, Iris J.
[3] Rakotozafy, Lalatiana
[4] Nicolas, Jacques
[5] Courtin, Christophe M.
[6] Delcour, Jan A.
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Decamps, K. (Karolien.Decamps@biw.kuleuven.be) | 1600年 / American Chemical Society卷 / 61期
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