Analysis of extraction and fatty acid composition analysis of chrysalis oil with GC-MS

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作者：
Lin, Chunmei [1 ]
Zhou, Mingqian [1 ]
机构：
[1] Food Technology, Huaihai Institute of Technology, Lianyungang 222005, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 01期
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页码：112 / 116
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